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Fluoroantimonic acid is a mixture of hydrogen fluoride and antimony pentafluoride, containing various cations and anions (the simplest being H 2 F + and Sb F − 6).This mixture is a superacid that, in terms of corrosiveness, is trillions of times stronger than pure sulfuric acid when measured by its Hammett acidity function.
For example, fluoroantimonic acid, nominally (H 2 FSbF 6), can produce solutions with a H 0 lower than –28, giving it a protonating ability over a billion times greater than 100% sulfuric acid. [5] [6] Fluoroantimonic acid is made by dissolving antimony pentafluoride (SbF 5) in anhydrous hydrogen fluoride (HF).
Referring to a common salt of fluoride, sodium fluoride (NaF), the lethal dose for most adult humans is estimated at 5 to 10 g (which is equivalent to 32 to 64 mg elemental fluoride/kg body weight). [ 2 ] [ 3 ] [ 4 ] Ingestion of fluoride can produce gastrointestinal discomfort at doses at least 15 to 20 times lower (0.2–0.3 mg/kg or 10 to 15 ...
We've rounded up ten dangerous food challenges, from ridiculous dares that'll leave you feeling uncomfortable, to say the least, to deadly delicacies being served around the world.
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
Specific food choices and food behaviors can tell your body different things, such as: • Omega-3 Fatty Acids (in, e.g., salmon, sardines, chia seeds, walnuts) to immune cells: Put down your ...
So fluoroantimonic acid is the strongest known acid that you could put in a flask on a lab bench, whereas helium hydride is the strongest acid which exists under any condition. -- 128.104.112.237 17:22, 19 November 2009 (UTC) Different definitions of acid are producing different answers.
Eating more fiber, which is found in whole grains, vegetables and fruits, might help protect against dangerous bacteria in the gut.. After analyzing samples from the gut microbiomes of more than ...