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  2. The Omnivore's Dilemma - Wikipedia

    en.wikipedia.org/wiki/The_Omnivore's_Dilemma

    The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores, humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices.

  3. Michael Pollan - Wikipedia

    en.wikipedia.org/wiki/Michael_Pollan

    The Omnivore's Dilemma: A Natural History of Four Meals. New York: Penguin Press. 2006. ISBN 978-1-59420-082-3. In Defense of Food: An Eater's Manifesto. New York: Penguin Press. 2008. ISBN 978-1-59420-145-5. Food Rules: An Eater's Manual. New York: Penguin Press. 2009. ISBN 978-0-14-311638-7. Cooked: A Natural History of Transformation. New ...

  4. In Defense of Food - Wikipedia

    en.wikipedia.org/wiki/In_Defense_of_Food

    In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) [1] [2] is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine. [3]

  5. List of environmental books - Wikipedia

    en.wikipedia.org/wiki/List_of_environmental_books

    The Omnivore's Dilemma: A Natural History of Four Meals: Michael Pollan: 2006: Food industry: ISBN 978-1-59420-082-3: Open Veins of Latin America: Five Centuries of the Pillage of a Continent: Eduardo Galeano: 1971: Latin America; mining: ISBN 978-0853459903: Operating Manual for Spaceship Earth: Buckminster Fuller: 1968: Spaceship Earth ...

  6. UnitedHealthcare CEO Shooting Suspect Quoted the ... - AOL

    www.aol.com/unitedhealthcare-ceo-shooting...

    The account shows that he had been reading books such as Michael Pollan's How to Change Your Mind, which examines the history of psychedelic drugs, and Pollan's The Omnivore’s Dilemma: A Natural ...

  7. Cooked: A Natural History of Transformation - Wikipedia

    en.wikipedia.org/wiki/Cooked:_A_Natural_History...

    Paul Levy of The Guardian wrote: "A major work by an interesting thinker, this genre-busting volume will someday become a standard text in a standard university department—though no satisfactory one yet exists—that will teach and research the discipline of "Food Studies", encompassing economics, history, philosophy, anthropology, several fields of life sciences and the humanities."