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Horilka (Ukrainian: горілка [ɦoˈrʲiɫkɐ] ⓘ; Belarusian: гарэлка [ɣaˈrɛɫka] ⓘ) is a Ukrainian alcoholic beverage.. The word horilka may also be used in a generic sense in the Ukrainian language to mean vodka or other strong spirits and etymologically is similar to the Ukrainian word for 'to burn' - hority.
In Russia, vodka flavored with honey and pepper, pertsovka in Russian, is also very popular. In Poland and Belarus, the leaves of the local bison grass are added to produce żubrówka (Polish) and zubrovka (Belarusian) vodka, with slightly sweet flavors and light amber colors.
The name Stolichnaya is pronounced in Russian [stɐˈlʲit͡ɕnajə]. [2] The word is the adjectival form of столица (stolitsa), meaning "capital city". [3] The Soyuzplodoimport bottle label features the words "Stolichnaya Vodka" in gold cursive script over a drawing of a Moscow landmark, the recently rebuilt Hotel Moskva.
Tasting Notes: Rye bread, Honey, Almonds, Black Pepper. Polugar Classic Rye Vodka. A bloody mary vodka drink. This Vodka recipe is what Eastern Europe was drinking in the 18th and 19th centuries ...
Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect winter comfort dish. ... ½ teaspoon red pepper flakes. Before I began ...
Powers says Evel Pie guests have dumped out over $2,000 worth of Russian-produced Vodka and drank more than 600 shots of Nemiroff, a Ukrainian honey pepper vodka, raising "several thousand dollars ...