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Prices have increased so that truffles, once seen as a food of the middle class, have become a luxury. [63] ... and was valued at over $2,000 per kilogram. [72]
The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [17] as of December 2009, they were being sold at $14,203.50/kg. [citation needed]
With a price of about 1,000 to 2,000 euros per kilogram, black truffles are the second-most expensive truffles after white truffles and one of the most sought-after edible mushrooms in the world. [6] In cooking, black truffles are used to refine the taste of meat, fish, soups, cheeses, and risotto.
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With the price marked at $.39 per pound for a regular turkey, it beats out most of the other stores by quite a significant margin. The total price at Hannaford comes to about $100.38 with ...
Unit price information printed on supermarket shelf labels (price tickets) illustrates the quantity of product by a unit of measure (price per 100 g, price per 100 ml). Unit pricing was originally designed as a device to enable customers to make comparisons between grocery products of different sizes and brand, hence enabling informed purchase ...
Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range .