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Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des producteurs acéricoles du Québec, FPAQ) until 2018. [4]
The Bascom family began producing maple syrup in 1853 and has operated commercial syrup production and maple packing facilities for over 40 years. Its division Bascom Family Farms is the largest independent supplier of pure and organic maple syrup and maple sugar products. [5] Kenneth Bascom, who was instrumental in bringing the Bascom Farm ...
However, 96.8 per cent of exported Canadian maple syrup originated from Quebec, whereas 2.6 per cent of exported syrup originated from New Brunswick, and the remaining 0.6 per cent from all other provinces. [67] Ontario holds the most maple syrup farms in Canada outside of Quebec, with 389 maple syrup producers in 2021. [67]
The Great Canadian Maple Syrup Heist (French: vol de sirop d'érable du siècle, lit. 'maple syrup heist of the century') was the theft over several months in 2011 and 2012 of nearly 3,000 tonnes (3,000 long tons; 3,300 short tons) of maple syrup , valued at C$ 18.7 million (equivalent to C$24.1 million in 2023) from a storage facility in Quebec .
Great Canadian Maple Syrup Heist true story and how it inspired the TV show. Is ‘The Sticky’ based on a true story? Inside the heist that stole $18 million of maple syrup
The brazen theft, over the course of a year, of millions of gallons of maple syrup from Canada's strategic syrup reserve (yes, Maple Syrup Heist Could Make Your Pancake Breakfast More Expensive ...
Grenier and her husband own a maple syrup farm in Sainte-Clotilde-de-Beauce. [7]After owning and operating her maple syrup farm for several decades, [2] unhappy with FPAQ regulations, in 2002 Grenier began selling her product in bulk directly to a buyer in New Brunswick, breaking the federation's rules on direct sales. [1]
French explorer and colonist Pierre Boucher described observing indigenous peoples making maple sugar in 1664. Maple sugar fabrication was introduced to New France by settlers of Swiss and Norman French origin during the 17th century. Their goal was the production of syrup for trade or sale, and for personal use during the cold winter months.