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It was difficult for potters to excavate purple clay as the clay were normally located 30 meters below the surface. With the technology advancement, the excavation of purple clay has flourished, so has Tianqing clay. Tianqing clay is distinguished from the generic purple type by: Its dark liver color after firing. [9] Its markedly sandier texture.
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
Xu Sihai (c. 1946 – June 5, 2020) was a Chinese teapot creator, artisan, collector, and curator. Xu was an expert and authority on purple clay teapots, also known as the Yixing clay teapot. [1] In 1992, Xu founded the Sihai Teapot Museum, the first private museum established in modern Shanghai. [1] [2]
Simplicity and rusticity dominated the idea of purple clay teawares which soon became quite popular. The first true teapot developed during the 16th century, when monks from the Jinsha Temple (Golden Sand Temple) near Yixing began making unglazed teapots from the local clay. Their use was popularized by Gong Chun, who became a servant in the ...
A traditional way to brew Da Hong Pao is by using a Purple Clay Teapot and 100 °C (212 °F) water. [3] Purified water is considered by some to be the best choice to brew Da Hong Pao. The boiled water should be used immediately after boiling.
They are usually made of purple clay or zisha, a type of prized clay from the region near Yixing in Jiangsu province, China. Similar to Yixing teapots made from the same clay, tea pets are unglazed, and are mostly monochromatic with a rough surface. [2] A tea pet is typically placed on a tea tray and has tea poured over it during tea time. Due ...
This teapot made of red Yixing clay was created for the National Craftspeople Conference, and combines several traditional features of Yixing clay teapots. Yun Jian Ru Yi Hu The Cloud collar-Ruyi teapot got its name from the traditional patterns of the "cloud collar" and the Ruyi scepter, symbols of good luck. The design of the pot is simple ...
Teapots made from pottery materials such as clay have been hand-fired for tens of thousands of years, originally in China. Clay is a popular material for teapots, as they tend to retain heat very well. [7] Many traditional Chinese teaware are Yixing ware. Yixing and other regional clays are left unglazed.