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  2. The Best Secret Things to Order at the Publix Deli - AOL

    www.aol.com/best-secret-things-order-publix...

    Prepared Salads. In typical Publix fashion, you get a lot of bang for your buck when you grab a prepared salad. You can pick up an enormous Cobb, Caesar, or other specialty salad from the cold ...

  3. 9 of the best celebrity-chef stuffing recipes to try this ...

    www.aol.com/news/9-best-celebrity-chef-stuffing...

    Here are nine celebrity-chef stuffing recipes to consider making this Thanksgiving. Martha Stewart's recipe for classic stuffing is made to be cooked inside your Thanksgiving turkey. Martha Stewart.

  4. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .

  5. Worst Cooks in America - Wikipedia

    en.wikipedia.org/wiki/Worst_Cooks_in_America

    Worst Cooks in America is an American reality television series that premiered on January 3, 2010, on Food Network.The show takes 12 to 16 contestants (referred to as "recruits") with very poor cooking skills through a culinary boot camp, to earn a cash prize of $25,000 and a Food Network cooking set.

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  7. Publix Aprons Cooking School ends after 22 years in Sarasota ...

    www.aol.com/publix-aprons-cooking-school-ends...

    The Apron Cooking School, designed to give everyday customers the chance to enhance their cooking skills and enhance their recipe arsenal, nixed the in-store cooking classes after 22 years.

  8. Pone (food) - Wikipedia

    en.wikipedia.org/wiki/Pone_(food)

    A "corn pone" is usually a small round loaf of cornbread, about the size of a biscuit, traditionally baked in a round cast iron skillet. [ 4 ] The batter was also called "corn pone" and could be thin and fried on the griddle to make Johnny cakes or thicker to make baked loaves ("pone"), or dumplings , called corn dodgers when dropped in stews ...

  9. Stove Top stuffing - Wikipedia

    en.wikipedia.org/wiki/Stove_Top_stuffing

    Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets.Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven.