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Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
These fresh and easy spring salads use seasonal vegetables like peas, carrots, and leafy greens. They're perfect as side dishes, lunches, or weeknight dinners. Allrecipes 19 hours ago
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
The former is made from a combination of vegetables, mainly green and red tomatoes, onions, carrots, beans of various types, asparagus, cauliflower and peas. The latter is entirely or almost entirely green tomatoes or cabbage. These ingredients are pickled in a canning jar. After preserving, chow-chow is served cold, often as a condiment or ...
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw , both as a side dish and on a variety of barbecued and fried meats. [ 128 ]
Egg; Diced Chinese-style roast pork ; Shrimp; Chopped scallions, including the green end; Vegetables such as Chinese broccoli , carrots, peas, corn, and bamboo shoots; The peas may be a replacement or an addition for the green onions. Some recipes include Shaoxing wine. Some western Chinese restaurants also use soy sauce to flavor the rice, and ...
4 oz snow peas, cut in half; 2 fresh, hot long red chili, seeded and thinly sliced; 1 / 3 cup fresh orange juice; 1 / 2 lb fresh or dried Chinese egg noodles, cooked; 1 cup chicken stock; 3 tbsp ...
Zöldborsó főzelék (green pea stew) has two main variants. One it with whole green peas and a Béchamel sauce, with or without ground red pepper. The other green pea variant is medium smashed, without any flour, and may contain mint. Lencsefőzelék (lentils stew) is made of brown lentils. Vinegar is added as a flavoring.