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Producers of port wine are often called "shippers". In the early history of the port wine trade, many of the most powerful shipping families were British (English and Scottish) and Irish; this history can still be seen in the names of many of the most famous port wines, such as Dow’s, Graham's, Sandeman, Churchill's, Cockburn's and Taylor’s ...
Dão wine is produced in a mountainous region with a temperate climate, in the area of the Rio Mondego and Dão rivers in the north central region of Portugal. [281] The region became a Denominação de Origem Controlada (DOC) appellation in 1990. The Dão region is the origin of the Touriga Nacional vine that is the principal component of port ...
A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) [1] regimes. The legislation is designed to protect regional foods and came ...
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The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
In addition to protecting the designation of origin, the DOC also establishes regulations aimed at maintaining the quality level of the wines associated with a particular wine region. This includes establishing permitted grape varieties , regulating maximum crop yields at harvest , establishing minimum alcohol content , and periods of bottle or ...
Limited to wine produced from grapes grown in East and West Sussex. The wine should consist mainly of Chardonnay, Pinot Noir, Pinot Meunier grapes, normally produced at 12 tonnes per hectares (with a maximum of 14 tonnes per hectare). The wine is available as a still wine and a sparkling wine. [94] Welsh: PDO (UK, EU) 2011