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The outside of the Cascade Restaurant Tuesday, July 9, 2024, located on the ground floor of the Three Twenty at the Cascade building along Colfax Avenue on the east side of downtown South Bend.
The Cascade, Prime Steak & Seafood was delayed by riverfront construction. But it appears to be worth the wait. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US, the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.
La Cascade was the previous restaurant of Sheen Falls Lodge, a hotel outside the town of Kenmare, County Kerry, Ireland. It is a fine-dining restaurant that was awarded one Michelin star each year in the period 1993 to 1998. [1] During the period the restaurant was awarded the Michelin star, the head chef was Fergus Moore. [2]
A burger and french fries served in a basket. Food served in a basket, a basket platter or a basket with fries is a sandwich or other main dish that is served on top of a basket of an accompanying foodstuff, usually french fries. The "basket" is usually either made of plastic and lined with paper, or is simply a disposable paperboard box or tray
Tim's Cascade Snacks, a subsidiary of Utz Brands, [1] is a manufacturer of potato chips and popcorn. The brands include Tim's Cascade Style Potato Chips, Hawaiian Brand Kettle Chips, and Erin's Gourmet Popcorn.
A seafood basket, also known as the fisherman's basket, is a fried dish usually consisting of fried seafood including fish fillet, prawns and calamari. [1] Additional foods used can include fried scallops, [2] oysters [3] and crab sticks. It typically includes one or more dipping sauces, such as cocktail sauce, [1] and may include chips.
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business.