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Gangjeong (Korean: 강정) is a hangwa (a traditional Korean confection) made with glutinous rice flour.It is a deep-fried "rice puff" with hollow inside, coated with honey followed by nutty beans, nuts, seeds, pollen, or spice powders.
Yumil-gwa (Korean: 유밀과; Hanja: 油蜜菓) is a variety of hangwa, a traditional Korean confection. Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine).
Yakgwa (약과; 藥菓), consisting of two syllables, yak (약; 藥; "medicine") and gwa (과; 菓; "confection"), means "medicinal confection". [7] This name comes from the large amount of honey that is used to prepare it, [4] [8] because pre-modern Koreans considered honey to be medicinal and so named many honey-based foods yak ("medicine").
Beondegi (Korean: 번데기), literally "pupa", is a Korean insect-based street food made with silkworm pupae. [1]The boiled or steamed snack food is served in paper cups with toothpick skewers.
Lao'd Bar chef-owner Bob Somsith sprinkles roasted rice powder on a dish on Thursday, June 27, 2024.
Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup). [1] [2] [3] In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and ...
Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. [3]
The food truck operations initially served only the Austin and Fort Hood, [5] Texas areas before expanding beyond the Austin market in early 2012 with food truck service in Houston. [6] Service was discontinued in December 2014, when Jae Kim started looking for a restaurant space. [7] On January 19, 2015, an Austin storefront restaurant was ...