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Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. [2] [3] This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.
There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. Part of the rose family, apples are rich in fiber and vitamin C, ...
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
Apples varieties can be grouped as cooking apples, eating apples, and cider apples, the last so astringent as to be "almost inedible". [82] Apples are consumed as juice, raw in salads, baked in pies, cooked into sauces and apple butter, or baked. [83] They are sometimes used as an ingredient in savory foods, such as sausage and stuffing. [84]
Humankind has been cultivating and enjoying apples for hundreds of thousands of years. Though some historic varieties have disappeared over the years, researchers and growers are constantly ...
Some crabapples are used as rootstocks for domestic apples to add beneficial characteristics. [8] For example, the rootstocks of Malus baccata varieties are used to give additional cold hardiness to the combined plants for orchards in cold northern areas. [9] They are also used as pollinizers in apple orchards. Varieties of crabapple are ...
Here are 25 types of apples to look out for at the supermarket, plus how to best enjoy them. The 8 Best Apples for Baking, from Honeycrisps to Braeburns. 1. McIntosh. bhofack2/Getty Images.
Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated.