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Oven-baked chicken wings get tossed in the most delicious buffalo wing sauce for one mouthwatering bite. With a spicy kick from Frank's RedHot® sauce, these buffalo chicken wings are finger-licking good!
Combine Frank's RedHot Sauce and butter in bowl. Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks. Discover just how simple it is to make this buffalo chicken wings recipe right at home. Learn how to cook buffalo chicken wings with Frank's today.
If you’re looking for the best Buffalo wing sauce for coating fried or baked chicken wings, this has the perfect balance of flavors and a smooth consistency. While Frank’s hot sauce is the base for this recipe, a true and proper Buffalo sauce balances the Frank’s with butter, cayenne, and Worcestershire. This easy recipe takes less than ...
BAKE wings in foil-lined pan at 230°C for 30 min. until crispy, turning once. COMBINE Frank's RedHot Sauce and butter in bowl. TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
Made in one hour, these flavorful Buffalo chicken wings are a wonderful appetizer for gatherings but can also be a fun meal for a weeknight family meal. Five ingredients are all you need to make these finger-lickin' good wings!
Ingredients to Make Franks Red Hot Baked Chicken Wings. Butter; Frank’s Red Hot Sauce; Fresh Chicken Wings; Garlic; Salt & Pepper; How to Make Frank’s Red Hot Wings. While the chicken wings are baking mix together ⅓ C Unsalted Butter, ⅓ C Frank’s Red Hot, and 2 TBSP Garlic. Set aside and brush with a Basting Brush once the chicken ...
This Buffalo wings recipe twists the traditional recipe — it suggests coating the chicken wings in flour and baking them in the oven. The sauce is based on store-bought Louisiana Hot Sauce (known under its brand name, Frank’s RedHot Sauce), while the blue cheese dressing can be prepared a day in advance, as it needs lots of refrigeration time.