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Omakase is a Japanese restaurant in the South of Market neighborhood in San Francisco, California. The 14-seat restaurant, owned by Kash Feng and chef Jackson Yu, has earned a Michelin star. Description
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
The Market Place (also known as the Tustin Market Place or the Tustin/Irvine Market Place) is an outdoor shopping center located in Orange County, California. Opened in 1988, the center is located along Jamboree Road [ 1 ] and Interstate 5 , straddling the borders of Irvine and Tustin .
Experts say the omakase boom took off in L.A. — because the city’s historic Little Tokyo enclave, founded in the late 19th century, was once the largest Japanese community in the country.
Craft Omakase sits tucked in the back of a shopping center near 45th and Lamar (a corner home to the cultishly adored Chili’s) in the space once home to The Steeping Room. The restaurant sits ...
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Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
Robert Paul Irvine (/ ˈ ɜːr v aɪ n /; born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. [2]