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Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently.
Add the marinara sauce and stir to combine. Let cook on low to heat through. For the cheese layer: In a medium bowl, combine the cream cheese, cottage cheese, parmesan, basil, salt, and egg.
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Blending cottage cheese with marinara (and a little chili oil!) until the sauce is creamy and smooth makes for an incredible pasta sauce. It’s a super-easy hack to get an extra boost of protein ...
Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. ... 1 cup heavy cream. ½ cup freshly grated Parmesan cheese (plus extra for serving) ¼ cup good olive oil.
Alfredo sauce – Creamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12]
1. Add a Parmesan Rind. When simmering your sauce, drop in a piece of Parmesan rind to infuse it with a nutty, cheesy flavor. The rind is rich in umami, which enhances the savory qualities of the ...
Pasta Sauce. Add a finishing touch of creaminess to any pasta sauce by stirring in a spoonful of farmer cheese at the end. Dip. ... It's less sweet than cream cheese, which is typically used for ...