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The main ingredients of any cornbread recipe are cornmeal, some liquid such as water or milk, and baking powder. While cornbread is traditionally baked in a cast iron skillet, there are versions ...
Homemade Cornbread. We believe that cornbread should be simple, a side you can whip up quickly to serve with chili or smoky beans that takes way less time than making homemade rolls. This tried ...
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread . Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [ 1 ]
Bake cornbread until golden, the center feels firm to the touch, and a tester inserted into the center comes out clean, 25 to 28 minutes. Let cool slightly. Honey Butter
Homemade Cornbread. What defines the perfect slice of cornbread is a little different for everybody. Here at Delish, we want it to be thick, tender, just a little bit sweet, and not at all dry ...
Johnnycakes are an unleavened cornbread made of cornmeal, salt, and water. Early cooks set thick corn dough on a wooden board or barrel stave, which they leaned on a piece of wood or a rock in front of an open fire to bake. [19] In the American south during the 18th century versions were made with rice or hominy flour and perhaps cassava. [20]
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The Pioneer Woman Ree Drummond's recipe calls for three different types of bread, including homemade cornbread. Ree Drummond. Tyler Essary/NBC/NBCU Photo Bank/Getty Images; Paige Bennett/Insider.