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Parachute was a restaurant in Chicago, Illinois. [1] [2] [3] The restaurant serves Korean cuisine (previously Korean American, or fusion). [4] [5]
In 2014, Kim and her husband, Johnny Clark, opened their own restaurant, Parachute in Avondale, Chicago, serving modern Korean-American cuisine. [6] The restaurant was named Eater Chicago's 2014 Restaurant of the Year, and it was a finalist for the 2015 James Beard Award for Best New Restaurant. [7] Bon Appétit magazine named it one of the ...
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
COTE Korean Steakhouse is the world’s only Michelin-starred Korean tabletop barbecue restaurant. Founded in 2017 in New York City, Simon Kim’s restaurant combines the classic KBBQ experience ...
The Chow Won Korean Steakhouse will offer built-in grills at the tables where guests can cook five different meats per round, plus Korean sides. All-you-can-eat upscale Korean steakhouse, Chow Won ...
A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.
Koreans in the Chicago area have largely migrated from the traditional ports of entry on Chicago's North Side, such as Albany Park. Indeed, by 1991 Census observers had noted that 62% of Koreans in the metropolitan already lived outside of Chicago, the third largest share among Asian ethnicities after Indians (72%) and Japanese (64%).
Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City