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Hopia (Tagalog: [ˈhop.jɐʔ] or Hopia (Tagalog: [ˈhop.jɐʔ]; Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; lit. 'good pastry' - the name it is known by in the Philippines); Bakpia (Javanese: ꦧꦏ꧀ꦥꦶꦪ, romanized: bakpia; Chinese: 肉餅; Pe̍h-ōe-jī: bah-piáⁿ; lit. 'meat pastry'- the name it is known by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake ...
The main product of Eng Bee Tin is the hopia ube. In 2013, it was reported that the hopia remains to be the product sold the most which has 22 variants. The store also sells mooncakes [1] and tikoy. [4] In 2012, the most sold variants are the hopia ube and hopia mongo with the latter filled with mung beans. Both variants in the same year ...
Other variants also use other flavors and ingredients, like pastillas de mani (peanuts), pastillas de pili , pastillas de ube , pastillas de mangga , and so on. In the Davao region of southern Mindanao, a popular variant is the pastillas de durian (also called "durian candy"). [3]
Hopia obtusa is a perennial grass with stems up to 20 to 80 centimetres (7.9 to 31.5 in) tall. It has long, creeping rhizomes or shallow rhizomes with swollen, villous nodes. The culms are usually in small, compressed, glaucous clumps that are either erect or decumbent.
Cerro Walther Penck (also known as Cerro Cazadero or Cerro Tipas) is a massive complex volcano in the Andes, located in northwestern Argentina, Catamarca Province, Tinogasta Department, at the Puna de Atacama. It is just southwest of Ojos del Salado, the highest volcano in the world. Walther Penck itself is perhaps the third highest active ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Bánh pía, sometimes spelled as bánh bía, is a type of Vietnamese bánh (translated loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine, The Vietnamese name comes from the Teochew word for pastry, pia.
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.