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  2. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  3. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.

  4. Trail Ridge Road/Beaver Meadow National Scenic Byway

    en.wikipedia.org/wiki/Trail_Ridge_Road/Beaver...

    The byway consists of the 48-mile (77 km) Trail Ridge Road (U.S. Highway 34) and the connecting 6.9-mile (11 km) Beaver Meadow Road (U.S. Highway 36). With a high point at 12,183 feet (3,713 m) elevation, Trail Ridge Road is the highest continuous paved road in North America. The higher portion of Trail Ridge Road is closed from October to May.

  5. Beyond Meat launching steak substitute - AOL

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  6. Beyond Meat is rolling out its steak substitute in grocery stores

    www.aol.com/news/beyond-meat-rolling-steak...

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  7. Category:Meat substitutes - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_substitutes

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  8. 'So many hollers': Appalachia's remote terrain slows recovery ...

    www.aol.com/news/many-hollers-appalachias-remote...

    The two-lane road to reach it, which winds past cornfields and cattle farms, heading upwards along Meat Camp creek, is now dotted with washed-out pavement and bridges, downed powerlines and ...

  9. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.