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Consequently, the greatest number of McNuggets which cannot be purchased exactly is 43, the Frobenius number of the set {6,9,20}. [29] This means that all natural numbers greater than 43 can be expressed, in some way, as the sum of some multiple of each of 6, 9, and 20. For example, 139 = (5 × 20) + (5 × 6) + (1 × 9).
Buttermilk Crispy Tenders (and their precursor, Chicken Selects) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004.
Nothing hits the spot like a juicy burger or salty fries, and McDonald’s is the go-to destination when cravings strike. With such an extensive menu, deciding what to order can feel overwhelming ...
Photos: McDonald's, Ken Wolter / Shutterstock. Design: Eat This, Not That!McDonald's may have gotten their start with burgers and fries, but today they are just as well known for their breakfast menu.
It was created in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township. [6] The Big Mac debuted at the McDonald's owned by Delligatti in Uniontown, Pennsylvania, on April 22, 1967, [7] selling for US$0.45 (equivalent to $4.11 in 2023). [7] [8]
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
McDonald's credited it with boosting their November 2010 sales by 4.8%. [20] It was the first national offering of the McRib since 1994. [21] The McRib was offered in Canada from June 21 to August 1, 2011. [19] On October 24, 2011, McDonald's once again made the McRib available for three weeks in a promotion ending November 14. [22]
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.