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Fresh, bright flavors come alive in these easy vegetarian pitas. Give yourself enough time to make the roasted vegetables called for in the recipe—or make them a day or two in advance for a ...
This 25-minute pasta side dish goes well with chicken or fish and can be served either warm or at room temperature. Kale and basil create a fresh-tasting pesto that is packed with protein and ...
You may have seen crisp, anise-y fennel bulbs dotting the famers' market stands, nuzzling up alongside sweet delicata squash and tart apples. The three find their way into this healthy side dish ...
Another Korean food which is sometimes vegetarian is jeon, in which ingredients (most commonly vegetables and/or seafood) are coated in a flour and egg batter and then pan-fried in oil. Pasta con i peperoni cruschi, a vegetarian/vegan dish from Italy. Cuisine of the Mediterranean such as tumbet and many polentas and tapas dishes.
Roasted Fennel With Delicata Squash & Apples. You may have seen crisp, anise-y fennel bulbs dotting the famers' market stands, nuzzling up alongside sweet delicata squash and tart apples. The ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...
Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.