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Differences in the temperature between the titrant and the titrand; Evaporative losses from the surface of the rapidly mixed fluid; Heats of solution when the titrant solvent is mixed with the analyte solvent; Heat introduced by the mechanical action of stirring (minor influence); and; Heat produced by the thermistor itself (very minor influence).
A reagent, termed the titrant or titrator, [2] is prepared as a standard solution of known concentration and volume. The titrant reacts with a solution of analyte (which may also be termed the titrand [3]) to determine the analyte's concentration. The volume of titrant that reacted with the analyte is termed the titration volume.
In practice, the analyte solution is usually disposed of since it is difficult to separate the analyte from the bulk electrolyte, and the experiment requires a small amount of analyte. A normal experiment may involve 1–10 mL solution with an analyte concentration between 1 and 10 mmol/L.
Titration is a family of techniques used to determine the concentration of an analyte. [8] Titrating accurately to either the half-equivalence point or the endpoint of a titration allows the chemist to determine the amount of moles used, which can then be used to determine a concentration or composition of the titrant.
The ratio of peak areas between the internal standard and analyte is calculated to determine analyte concentration. [12] A common type of internal standard is an isotopically labeled analogue of the analyte, which incorporates one or more atoms of 2 H, 13 C, 15 N and 18 O into its structure. [13]
The electrochemical generation of a titrant is much more sensitive and can be much more accurately controlled than the mechanical addition of titrant using a burette drive. For example, a constant current flow of 10 μA for 100 ms is easily generated and corresponds to about 10 micrograms of titrant.
A control valve is a valve used to control fluid flow by varying the size of the flow passage as directed by a signal from a controller. [1] This enables the direct control of flow rate and the consequential control of process quantities such as pressure , temperature , and liquid level.
This decreased the osmotic pressure of mercury (I) ions on the side and creates a potential difference. This potential difference increases slowly as additional potassium chloride is added, but then increases more rapidly. He found the greatest potential difference is achieved once all of the mercurous nitrate has been precipitated.