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A later series of excavations led by Nicky Milner, Chantal Conneller, and Barry Taylor from 2004 to 2010 and then 2013–2015 discovered a further twelve red deer frontlets as well as some roe deer examples. Since the first discoveries at Star Carr, antler frontlets have been found at ten prehistoric sites in northern Europe. [1]
An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.
Antler, a modified form of bone, grows out of the skull bones of certain species of animals, such as deer, and is typically shed once a year.It consists of a thick layer of compact bone, an inner section of spongy bone, and internal blood vessels that are fewer in number and more irregular than the ones present in bone.
A deer rub describes the abrasions caused by a male deer rubbing his forehead and antlers against the base of a tree. Easy to spot in areas with high deer populations, hunters use them to find ideal locations for hunting. Rubs start to appear in late summer when male deer rub the velvet off their newly acquired antler growth.
Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...