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  2. Ragú - Wikipedia

    en.wikipedia.org/wiki/Ragú

    Ragú had its origins in Rochester, New York, in 1937. [10] Assunta Cantisano and her husband, Giovanni, founded the Ragu Packing Company in their home in Rochester, New York, in 1937, making spaghetti sauce in their basement and selling it on their front porch. [10] They later expanded to an entire factory. [11]

  3. 15 Popular Pasta Sauces—Ranked by Sugar Content - AOL

    www.aol.com/15-popular-pasta-sauces-ranked...

    Nutrition (Per 1/2-cup serving): Calories: 120 Fat: 8 g (Saturated Fat: 0 g) Sodium: 330 mg Carbs: 9 g (Fiber: 1 g, Sugar: 7 g) Protein: 2 g. Rao's Homemade Caramelized Onion Pasta Sauce is a ...

  4. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    Meat in a pasta sauce will add some filling protein, but it can also add more fat and calories. Lean beef is an option, Susie says, but try even leaner choices like ground turkey and chicken or ...

  5. New York City to require warning labels for sugary foods and ...

    www.aol.com/news/york-city-require-warning...

    New York City residents may soon see warning labels next to sugary foods and drinks in chain restaurants and coffee shops, under a law set to go into effect later this year. The rule requires food ...

  6. Francesco Rinaldi - Wikipedia

    en.wikipedia.org/wiki/Francesco_Rinaldi

    Francesco Rinaldi started the family business in 1940. Ralph Cantisano started selling Francesco Rinaldi in 1982, and marketed their new pasta sauce as tasting more Italian with his famous catchphrase "As I got older, I got better" spoken in television commercials. [2] [3] Later, Cantisano Foods offered a T-shirt with Ralph Cantisano's spoken ...

  7. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    By the late 19th century the cost of meat saw the use of heavy meat sauces on pasta reserved to feast days and Sundays, and only among the wealthier classes of the newly unified Italy. [ 7 ] Independent research by Kasper [ 4 ] and De Vita [ 7 ] indicates that, while ragù with pasta gained popularity through the 19th century, it was largely ...

  8. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    Prego was the result of efforts in the 1970s by Campbell's Soup to expand its work with tomatoes beyond the soup business. Although senior management originally wanted to create a product to directly attack Heinz (which had sued Campbell's Soup over unfair business practices) the company had no competitive advantage producing ketchup.

  9. The best spaghetti sauce, according to a taste test - AOL

    www.aol.com/article/lifestyle/2019/07/31/the...

    What made this sauce the top pick, though, was its spot-on texture—absolutely perfect for coating any pasta. $7.99 for a 24-oz. jar; available at grocers nationwide and on Amazon . Second Place ...