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Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Commack (/ ˈ k oʊ m æ k / KOH-mak) is a hamlet and census-designated place (CDP) in the towns of Huntington and Smithtown in Suffolk County, on Long Island, in New York. The CDP's population was 36,124 at the 2010 census.
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
Masayuki Nakajimaya is the executive chief of Izumi. The restaurant flies in tuna from Tsukiji Market in Tokyo, Japan. [ 1 ] In 2015, it was placed as the third best Japanese restaurant in Dhaka by The Daily Star foodies choice award.
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.