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  2. Crataegus pinnatifida - Wikipedia

    en.wikipedia.org/wiki/Crataegus_pinnatifida

    Crataegus pinnatifida, also known as mountain hawthorn, [2] Chinese haw, [3] Chinese hawthorn or Chinese hawberry, [4] [5] refers to a small to medium-sized tree, as well as the fruit of the tree. The fruit is bright red, 1.5 in (38 mm) in diameter.

  3. Crataegus - Wikipedia

    en.wikipedia.org/wiki/Crataegus

    Crataegus (/ k r ə ˈ t iː ɡ ə s /), [2] commonly called hawthorn, quickthorn, [3] thornapple, [4] May-tree, [5] whitethorn, [5] Mayflower or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, [6] native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa and North America.

  4. Crataegus crus-galli - Wikipedia

    en.wikipedia.org/wiki/Crataegus_crus-galli

    Crataegus crus-galli is a species of hawthorn known by the common names cockspur hawthorn and cockspur thorn. It is native to North America and is widely used in horticulture . It produces edible fruit.

  5. Crataegus douglasii - Wikipedia

    en.wikipedia.org/wiki/Crataegus_douglasii

    Crataegus douglasii is a compact erect bushy shrub growing to 8–9 metres (26–30 feet) tall with a trunk of up to 10 centimetres (4 inches) thick. [4] It is covered in fan-shaped green leaves about 2.5–5 cm (1–2 in) long [4] with teeth along the distal margin.

  6. Crataegus sanguinea - Wikipedia

    en.wikipedia.org/wiki/Crataegus_sanguinea

    Crataegus sanguinea (common names redhaw hawthorn or Siberian hawthorn) is a species of hawthorn that is native to southern Siberia, Mongolia, and the extreme north of China. It is cultivated for its edible red berry-like fruit which actually is a pome. The fruit can be eaten raw or cooked. They can be used to make jam, jelly, and fruit preserves.

  7. Crataegus mexicana - Wikipedia

    en.wikipedia.org/wiki/Crataegus_mexicana

    Crataegus mexicana is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. It is native to the mountains of Mexico and parts of Guatemala, and has been introduced in the Andes. [2] The fruit of this species is one of the most useful among hawthorns.