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Sardinella tawilis (the freshwater sardinella, freshwater herring, bombon sardine or freshwater sardine) is a freshwater sardine found exclusively in the Philippines. It is the only member of the genus Sardinella known to exist entirely in fresh water. [2] Locally, they are known in Filipino as tawilis. [2]
It became listed on the Philippine Stock Exchange on May 6, 2014. [2] The parent company, Century Pacific Group, Inc., was established by Ricardo S. Po, Sr. (1931–2021) on December 12, 1978 as Century Canning Corporation, whose primary business was the distribution and sales of canned and processed fish products derived from tuna, sardines ...
The name has a double meaning, not only referring to the products of Universal Canning Inc., which owns both the Family's Brand Sardines and Master Sardines brands, but also as a reference to Zamboanga City being referred to as the "Sardines Capital of the Philippines".
The Family's Brand Sardines and the Valientes, which had prior shared history in the MPBL, fielded separate teams in the 2020 Chooks-to-Go Pilipinas 3x3 season. For the 2020 season which was organized within a "bubble" format due to the COVID-19 pandemic, the Valientes fielded an all-Zamboangeño team, with all players native to Zamboanga City. [5]
Ayam Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and canned vegetables, especially baked beans. Ayam's product offerings vary by country. [1] The sole owner of Ayam Brand is a company called Ayam S.A.R.L.
Sardinella pacifica is a species of marine fish of the sardines in the family Clupeidae belonging to the genus Sardinella, which is endemic to the waters around the Philippines. [3] This species was first described in 2019, with 21 preserved specimens, discovered and known only in the Philippines.
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
In 1981, the company registered as a corporation under the name CDO Foodsphere Inc. with CDO becoming the flagship brand. [2] It opened its first modern factory in Canumay, still in Valenzuela in 1990 amidst the early 1990s financial crisis. It opened its second factory in 1997, when they started their first canning line and launched CDO Karne ...