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Sweet soy sauce is also a popular dipping sauce, mixed with chopped shallot and bird's eye chili and served as a dipping sauce for tahu goreng (fried tofu). Steamed rice topped with fried egg and drizzled with sweet soy sauce was a popular meal among Indonesians in the 1990s and 2000s, especially children.
Since soy sauce is of Chinese origin, kecap asin is also an important seasoning in Chinese Indonesian cuisine. Kecap manis sedang: Medium sweet soy sauce, which has a less thick consistency, is less sweet and has a saltier taste than kecap manis.
Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.
Sweet Soy Sauce. Often interchangeable with dark soy sauce (especially dependent on the manufacturer), sweet soy sauce is sweeter and darker in color and flavor than most other varieties.
Tianmianjiang (Sweet bean sauce) China: A thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans (the lees left over from the fermentation of soybeans to make soy sauce). There are many different types of sweet bean sauces depending on the different compositions and the ...
For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe