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Favorite items include the Quattro Forni, a thick, square cut pizza cooked in four ovens that is a variation on a pizza baked in three ovens that won Gemignani an international championship; [36] The Dillinger and The Crown Point, Cast Iron Pan pizzas, that won the World's Best Pan Pizza and the Best of the Best at the International Pizza ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Evel Pie is a pizzeria in Las Vegas, Nevada in the United States. The restaurant is named after Evel Knievel and features memorabilia related to the entertainer. The motto of the restaurant is "Live hard, ride fast, eat pizza." [1] [2] Evel Pie made international news after introducing a chapulines (grasshopper) pizza. [3] [4]
He was crowned the world’s top pizza-thrower eight times between 1995-2007, and holds the Guiness World Record for largest pizza base spun for two minutes (36.5 inches).
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
Isadore Gomez (died June 21, 1944, in Alameda, California, at the age of 68) [1] was a Portuguese immigrant, chef and restaurateur in the North Beach neighborhood of San Francisco, California. In 1943, he was recognized by LIFE magazine as one of San Francisco's more colorful characters.