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Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.
The dish is also a staple of Chinese restaurants in the United Kingdom (both "sit-in" and "takeaway"), and is very popular in the West African nations of Nigeria, Ghana and Togo, both as restaurant and as street food. In Korea, the Korean Chinese-style fried rice is a separate genre of fried rice that differs from Korean-style fried rice dishes.
The Long Beach Seafood Restaurant (Simplified Chinese: 长堤海鲜楼) is a Singaporean restaurant chain best known for creating the original black pepper crabs.The main restaurant is located along the East Coast Parkway, with four other branches in Marina South, IMM Building, East Coast Seafood Centre and Dempsey Road at Tanglin.
Chow Chop Suey: Food and the Chinese American Journey. New York: Columbia University Press. ISBN 9780231158602. Theophano, Janet (2002). Eat My Words: Reading Women's Lives through the Cookbooks They Wrote. New York: Palgrave. ISBN 0312233787.
A local restaurant reviewer noted the first version of the dish was introduced to Cambridge as Shanghai street food by a restaurant called Colleen's Chinese Cuisine, [5] owned by Colleen Fong, where Mary Chung’s husband worked as a chef in the 1970s. At one point, Colleen taught a cooking class at MIT.
Heritage is a Michelin-starred restaurant in Long Beach, California. The restaurant serves California / American cuisine in the Rose Park neighborhood. [1] [2] Heritage is the first Long Beach restaurant to be awarded a Michelin star. [3]
Spanning the century from 950 to 1050, [1] the mostly fictional saga was based on the lives of historical characters Yang Ye (died 986), Yang Ye's son Yang Yanzhao (c. 958–1014) and Yang Yanzhao's son Yang Wenguang (died 1074). As Yang Yanzhao was nicknamed "sixth son" (六郎) in history, the stories made him Yang Ye's sixth eldest son.
"Yang" (揚) and "Yue" (越) have the same meaning, so Yangzhou could have gotten its name from "Yangyue", just as "Jingzhou" and "Jingchu" have the same meaning." [ 7 ] Before the Sui dynasty (581–618) conquered the Chen dynasty (557–589) in 589, the Chinese terms 揚州 and 楊州 were used interchangeably when referring to "Yangzhou".