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Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, in particular as a symbol of the Kentucky Derby .
The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails. The name "smash" comes from the idea that on a hot day, one takes whatever fruit is on hand and smashes it all together to make a refreshing beverage. [ 35 ]
1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice. Shake, and strain into a highball glass filled with crushed ice. Stir until frost appears on the outside of the glass. Fill with club soda and garnish with another mint sprig. [4]
[1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. [3] [4] When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler.
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
It left one tester saying the drink felt “like a fancy bar cocktail.” Nutrition info for St. Agrestis Non-Alcoholic Phony Negroni, per 3.4-ounce serving (2 servings per 1 can):
These non-alcoholic drinks are so good, no one will miss an ounce of the alcohol. Orange Julius Milkshake This nostalgic treat is made with frozen orange juice concentrate, vanilla ice cream, milk ...
A Grasshopper is a sweet, mint-flavored, after-dinner alcoholic drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918. [1] The drink gained popularity during the 1950s and 1960s throughout the American South.