Ad
related to: difference between semolina
Search results
Results From The WOW.Com Content Network
Semolina is the name given to coarsely milled durum wheat mainly used in making pasta [3] and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize ) as well.
Made from durum wheat, semolina flour has a high protein content (close to that of bread flour at 13 percent). The gluten helps dough get stretched thin without breaking or shrinking back—a ...
Durum wheat [2] (/ ˈ dj ʊər ə m /), also called pasta wheat [3] or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), [4] is a tetraploid species of wheat. [5] It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. [6]
In Palestine and Syria, the same dish is known locally as ğarīš (Arabic: جَرِيش), which may also refer to the farinaceous dish of semolina. Parboiled and cut durum wheat groats, known as bulgur, are an essential ingredient of many Middle Eastern dishes such as mansaf and tabbouleh. Groats are also used in some sausages, such as black ...
Rava idli (semolina steamed cake), a South Indian dish or breakfast, made with Bombay rava Bombay rava , or ravva , rawa , or sooji , is a durum wheat product and a form of semolina . Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa , rava idli , upma , and khichdis .
Semolina dosing is done by two methods: volumetric feed (measurement by volume), and gravimetric feed (measurement by weight). In volumetric feed, a specific volume of semolina is measured by variable speed screws or rotary air-lock valves. This method is not very accurate since the amount depends on the density of the semolina. In gravimetric ...
Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water, or just water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. [1] It is similar to grain based halva or halawa.
The semolina is then taken off the fire and kept aside while spices, lentils, onion, ginger, etc are sautéed in oil or ghee. The semolina is then added back to the pan and mixed thoroughly. Boiling water is added, and the mixture is stirred until the semolina absorbs the liquid and becomes fluffy in texture. [6] [7]