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Antipasto is a traditional first course in any Italian meal, but this variation is perfect for Christmas. Use sliced Italian deli meats, fresh mini mozzarella balls, olives, and basil to make a ...
Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish.
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself. [1] [3]
Related: 100 Best Seafood Recipes. Why do Italians eat fish on Christmas Eve? Italians don't necessarily eat fish on Christmas Eve—but Italian Americans often do. Southern Italian families also ...
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. [ 1 ] The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate ...
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
If you’re looking to branch out this year, these charming Italian Christmas traditions—including bagpipe music, midnight skiing and seafood feasts, to name a few—should give you all the ...
Festive Christmas Dinner: Includes whole smoked turkey or half-smoked ham, mashed potatoes, sweet potato casserole, green beans, broccoli salad, dinner rolls (20); sweet potato, fudge, pecan or ...