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The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself. [1] [3]
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in southern Italy is eel or capitone, which is a female eel. A traditional Christmas Day dish from northern Italy is capon (gelded chicken). Abbacchio is more common in central Italy. [14]
Southern Italian families also may have a seafood feast on Christmas Eve, in part to avoid eating meat on the evening before Christmas. Up next: 25 Unique Christmas Dinner Ideas Show comments
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
Antipasto is a traditional first course in any Italian meal, but this variation is perfect for Christmas. Use sliced Italian deli meats, fresh mini mozzarella balls, olives, and basil to make a ...
Eel (Italy) Though not consumed much in the United States except in sushi restaurants, grilled or fried eel is a traditional part of Christmas Eve dinner throughout much of Italy, where Catholic ...
In English-speaking Canada, Christmas dinner is similar to that of Britain. Traditional Christmas dinner features turkey [52] with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for ...
Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.