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Pull out the crock pot for this white bean chicken chili that's so easy to make.
That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.
This creamy orzo with white beans and sun-dried tomatoes is the ultimate weeknight winner, ready in just 30 minutes! This comforting dish combines tender orzo, protein-packed white beans and tangy ...
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. [ 1 ] [ 2 ] In India , this may include a variety of dry chicken preparations. [ 3 ] Though mainly boneless chicken is used in this dish, some recipes also use bone-in chicken.
Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger.
Smothering hearty chicken in chili sauce and cheese and wrapping it in tortillas is a Tex-Mex staple. ... Many of the ingredients, including dry pasta and canned tomatoes, are pantry staples ...
The sauce is used in a variety of ways, from stir-fry, stews, and soup, to being used in hot pot or as a dipping sauce. In the Sichuan and Yunnan provinces mala powder (麻辣粉; pinyin: málàfĕn) is used on snacks and street foods, such as stinky tofu , fried potatoes , and barbecued meat and vegetables.
Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano, diced tomatoes, canned pumpkin and water, then simmer until thickened.