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The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
Accreditation is date-related: in the United States, colleges and universities are typically not fully accredited until several years after they open. Also in the United States, many colleges and universities existed prior to the development of the modern accreditation system. [6]
The cover of U.S. News & World Report ' s 2022 "Best Colleges Ranking" magazine. U.S. News & World Report Best Colleges Ranking is an annual set of rankings of colleges and universities in the United States, which was first published by U.S. News & World Report in 1983. It has been described as the most influential institutional ranking in the ...
Aspartame has been in the American food supply since the U.S. Food and Drug Administration approved it in 1974. Current FDA guidelines put the safe daily consumption figure at 50 milligrams per ...
Decades after aspartame was approved for use in the United States, the sweetener’s safety is getting another look by global health bodies assessing its potential links to cancer.
The artificial sweetener aspartame is under scrutiny for potential health risks, including cancer. What is aspartame and its health risks, if any? Aspartame, cancer and other health risks: What ...
Reed College. In 1995, Reed College refused to participate in U.S. News & World Report annual survey. According to Reed's Office of Admissions, "Reed College has actively questioned the methodology and usefulness of college rankings ever since the magazine's best-colleges list first appeared in 1983, despite the fact that the issue ranked Reed among the top ten national liberal arts colleges.
A new report released by the World Health Organization details whether aspartame, an artificial sweetener commonly found in soft drinks, is linked to cancer risk.