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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Sticky toffee pudding, known as sticky date pudding in Australia [1] and New Zealand, is a British [2] dessert consisting of a moist sponge cake covered in a toffee sauce, often served with a vanilla custard or vanilla ice cream. [3] It is widely served in the Lake District in northwest England, where it is a culinary symbol. [4]
Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, [1] and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.
1. Peanut Brittle. Be careful not to chip a tooth on this stuff, but boy oh boy, is peanut brittle singing the songs of Christmas past to us. Akin to toffee, peanut brittle is full of rich flavor ...
8. Two Ball Screwball. This ice cream truck treat sounds like an insult, but it was pure delight. You could dye your tongue and lips either blue or red with cherry or blue raspberry flavors.
Sift flour, salt and cream of tartar and stir that into the mixture. Fold in half the nuts and vanilla extract. Pour the mixture into a greased loaf pan and sprinkle the remaining nuts on top.