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Stovepipe (organisation), where the structure of the organization restricts flow of information through rigid lines of control Stovepipe system or stovepiping, the informal name given to a category of criticisms applied to assemblages of technology
[8] Cooking in an 1823 house would have involved using the fireplace and in the case of the Schencks a 10 plate stove and pipe. A "5 plate stove" or German Jamb stove [9] was a cast-iron free-standing stove developed in German speaking regions in the 1550s A.D.. However, it was used for heating the sleeping and sitting areas of the first floor ...
Class B are uninsulated double wall pipes often called B-vent, and are only used to vent non-condensing gas appliances. These may have an aluminum inside layer and galvanized steel outside layer. Concrete flue liners are like clay liners but are made of a refractory cement and are more durable than the clay liners.
Metal-lined flue: Double- or triple-walled metal pipe running up inside a new or existing wood-framed or masonry chase. Newly constructed flues may feature a chase cover, a cap, and a spark arrestor at the top to keep small animals out and to prevent sparks from being broadcast into the atmosphere. All gas fireplaces require trained gas service ...
A typical Russian stove placed at a corner of a wall, in the Ilovlinsky Museum, Ilovya, Ilovlinsky District, Volgograd Oblast, Russia. The earliest recorded stove was created in Alsace, France in 1490. It was entirely made out of brick and tile, including the flue pipe. [8]
The main components of the traditional ondol are an agungi (firebox or stove) accessible from an adjoining room (typically kitchen or master bedroom), a raised masonry floor underlain by horizontal smoke passages, and a vertical, freestanding chimney on the opposite exterior wall providing a draft. The heated floor, supported by stone piers or ...
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