Ads
related to: high flavanol cocoa powder
Search results
Results From The WOW.Com Content Network
For a 2020 study published in Scientific Reports, a team of researchers conducted a randomized double-blind trial to examine the effect of a special high-flavanol cocoa drink on cognitive ...
The findings indicate that eating food high in flavanols could be a way to counteract some of the impact of poorer food choices on the body. Cocoa may protect against negative effects of fatty ...
Cocoa contains a flavanol, epicatechin, that relaxes blood vessels’ endothelial cell layer, improving their function and addressing elevated blood pressure, which is a common reaction to stress.
Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1]
The main type of flavonoids consumed in the EU and USA were flavan-3-ols (80% for USA adults), mainly from tea or cocoa in chocolate, while intake of other flavonoids was considerably lower. [1] [16] [17] Data are based on mean flavonoid intake of all countries included in the 2011 EFSA Comprehensive European Food Consumption Database. [16]
CocoaVia is a daily cocoa extract supplement that contains 450 milligrams of cocoa flavanols per serving. [5] Flavanols are naturally occurring phytonutrients. [6] Scientists have identified a unique mixture of flavanols present in cocoa. [7]