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Buffalo Rock Ginger Ale – a dark-colored ginger ale produced by Buffalo Rock Company – mainly distributed in the southeastern states; Burn Energy Drink, owned by Monster beverage corporation; Bruce Cost Ginger Ale – line of ginger ales produced by BCGA Concept Corp with fresh ginger instead of extracts or other flavorings [107]
“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...
These two were the key ingredients to his ginger ale making the company standout in this field. A bottle of Clicquot Club Ginger Ale, the soft drink for which the company was best known. Even though word of his soda spread over southeastern New England in the next few years, the cost of such fine ingredients eventually forced Henry Millis to ...
Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, [clarification needed] which he marketed through local beverage manufacturer Grattan and Company. [1]
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out.
In some cases, powdered ginger root is a main flavoring agent in ginger ale, leading people to believe that soda is good for stomach relief. But most popular ginger ale sodas contain little to no ...