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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur
Cast-iron stovetop waffle irons were one of the company's earliest and most successful products, manufactured into the 1930s. [8] The company gained a reputation for quality cast-iron products, particularly cookware, which were sold world-wide. [3] The first aluminum cookware was a tea kettle made around 1893.
Williams Sonoma. Few cookware brands are as iconic and aspirational as Le Creuset. The French cookware company is beloved for its cast iron cookware, which is as effective as it is Insta-worthy.
The brand's cookware is versatile too, coming in just about every form. They make quality stainless steel, enameled cast-iron, nonstick, carbon steel, and copper options.
Many brands on this list make cast iron, but none do it fairer than Lodge. First, there's the brands 120-years-experience that renders each of its piece an heirloom-worthy cookware.