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The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
Goats are a source of several types of products, of which the main ones are milk, meat and wool. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds.
The precise ancestral heritage of the Lamancha goat is still unknown, though references to short-eared goats date back as far as records from ancient Persia. [3] [5] Goats from La Mancha, Spain, which are now known as Spanish Murciana, were first exhibited at the World's Fair in Paris [3] in 1904, labeled simply, "La Mancha, Cordoba, Spain."
Riding, racing, carrying and pulling loads, meat, milk Donkey: African wild ass: Africa Carrying loads and draught Cow: Eurasian aurochs: Eurasia Meat, milk and draught Zebu: Indian aurochs: Eurasia Milk, meat and draught Bali cattle: Banteng: SE Asia Meat, milk and draught Yak: Wild yak: Tibet Pack animals, milk, meat and hide Water buffalo ...
Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...
Caribbean cultures often prefer meat from mature goats, which tends to be more pungent, while some other cultures prefer meat that comes from younger goats that are six to nine months old. Ribs, loins, and tenderloin goat meat are suitable for quick cooking, while other cuts are best for long braising. [ 16 ]
The long-isolated feral goats of the Channel Islands, including the San Clemente Island goat and the Santa Catalina Island goat are thought to be descendants of goats brought to the islands by Spanish missionaries and settlers; breeds such as la Blanca Celtiboras, la Castellana Extremenas, and later the more common dairy and meat goats of Spain, the Malaguenas and Murciana goats. [1]
Goats of Oberhasli type were imported to the USA in 1906 and in 1920, but these goats were not bred pure and the bloodlines were lost. [1] In 1936, H. O. Pence imported five Chamois Colored Goats from Switzerland to the United States; all purebred Oberhasli in the USA descend from these. [1]