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One is a flexitarian way of eating, which emphasizes a plant-based diet but makes room for occasional servings of eggs, dairy products, and even meat, poultry, and seafood. A pescatarian diet ...
Excessive red meat consumption, which is rampant in the U.S., is also associated with increased rates of obesity in adults and children. Is red meat bad for you? Here are 4 things to know about ...
A pro-inflammatory diet may be linked to a heart disease biomarker, an indication that such an eating plan is bad for heart health. That’s according to a study published today in the journal ...
In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. [ 1 ] [ 2 ] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.
Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study.
The risk of dementia rises with each serving of processed red meat, but drops when replaced with healthy fats and proteins, according to a new study. ... you could take a really unhealthy food and ...
Red meat consumption has been slowly declining — and that may be a good thing, according to some experts. Total red meat and poultry production were expected to decline to 106.9 billion pounds ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of ...