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  2. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    For example, a finely dispersed hygroscopic powder, such as a salt, may become clumpy over time due to collection of moisture from the surrounding environment. Deliquescent materials are sufficiently hygroscopic that they dissolve in the water they absorb, forming an aqueous solution.

  3. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    In common usage, salt is a mineral composed primarily of ... or a saltine cracker, in their salt shakers to absorb extra moisture and help break up salt clumps that ...

  4. 8 Ways to Protect Your Lawn and Garden from Salt Damage ... - AOL

    www.aol.com/8-ways-protect-lawn-garden-171800889...

    Salt causes plant leaves to dry out and makes it harder for plant roots to absorb the moisture and nutrients they need. ... Rock salt or sodium chloride is the most common deicer used on roadways ...

  5. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO 3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6 ...

  6. Does Salt Go Bad? - AOL

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  7. Critical relative humidity - Wikipedia

    en.wikipedia.org/wiki/Critical_relative_humidity

    All water-soluble salts and mixtures have characteristic critical humidities; it is a unique material property. The critical relative humidity of most salts decreases with increasing temperature. For instance, the critical relative humidity of ammonium nitrate decreases 22% with a temperature from 0 °C to 40 °C (32 °F to 104 °F).

  8. The Many Types of Salt And Their Uses - AOL

    www.aol.com/lifestyle/food-many-types-salt-and...

    Available in both fine and coarse crystals, each salt has a best use. An Abridged Guide To Salts: Table salt is the most common salt. It is refined and sometimes includes iodine, which is added to ...

  9. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Salt is added to promote color development in bacon, ham and other processed meat products. As a preservative, salt inhibits the growth of bacteria. Salt acts as a binder in sausages to form a binding gel made up of meat, fat, and moisture. Salt also acts as a flavor enhancer and as a tenderizer. [10]