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Pastillas, also known as pastillas de leche (literally "milk pills"), refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate .
A slice of chicken pastilla. Poultry pastilla was traditionally made of squab (fledgling pigeons), but shredded chicken is more often used today. It combines sweet and savoury flavours; crisp layers of the crêpe-like werqa, savory meat slow-cooked in broth and spices and then shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar. [16]
Pastila (Russian: пастила́ [pəsʲtʲɪˈɫa]) is a traditional Russian fruit confectionery (pâte de fruits).It has been described as "small squares of pressed fruit paste" [1] and "light, airy puffs with a delicate apple flavor". [2]
Early 20th century "Frog In Your Throat" box, containing lozenges made of cubeb, tolu balsam, liquorice, white horehound and wild cherry extracts.. Candies to soothe the throat date back to 1000 BC in Egypt's Twentieth Dynasty, when they were made from honey flavored with citrus, herbs, and spices.
The combined oral contraceptive pill (COCP), often referred to as the birth control pill or colloquially as "the pill", is a type of birth control that is designed to be taken orally by women.
Maloleña Baro't saya. Pabalat is a form of papercutting originating in the province of Bulacan in the Philippines.It involves making intricate papercut designs from wrappers used in pastillas and laminated as bookmarks, [1] and usually made from papel de japon (Japanese paper).
Pastel de Camiguín, (lit. ' Camiguin cake ') or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin.The name is derived from Spanish pastel ("cake").
Alberta Uitangcoy-Santos (November 20, 1865 – June 1, 1953) was the leader of The Women of Malolos, and is revered for her contributions to Philippine women's rights, the fight for Philippine independence, and a large part of the traditional cuisine of the city of Malolos, Bulacan, in the Philippines during the Spanish and American colonial periods.