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  2. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    The factor–label method can convert only unit quantities for which the units are in a linear relationship intersecting at 0 (ratio scale in Stevens's typology). Most conversions fit this paradigm. An example for which it cannot be used is the conversion between the Celsius scale and the Kelvin scale (or the Fahrenheit scale). Between degrees ...

  3. Standard cubic centimetres per minute - Wikipedia

    en.wikipedia.org/wiki/Standard_cubic_centimetres...

    Standard cubic centimeters per minute (SCCM) is a unit used to quantify the flow rate of a fluid. 1 SCCM is identical to 1 cm³ STP /min. Another expression of it would be Nml/min. These standard conditions vary according to different regulatory bodies.

  4. gc (engineering) - Wikipedia

    en.wikipedia.org/wiki/Gc_(engineering)

    In engineering and physics, g c is a unit conversion factor used to convert mass to force or vice versa. [1] It is defined as = In unit systems where force is a derived unit, like in SI units, g c is equal to 1.

  5. Flour dresser - Wikipedia

    en.wikipedia.org/wiki/Flour_dresser

    Flour dressers open showing reels for separation and cleaning brushes, Easton Roller Mill, West Virginia, U.S. A flour dresser in the Pakenham Windmill, 2010. A flour dresser is a mechanical device used in grain mills for bolting or flour extraction, which is the process of separating the finished flour from the other grain components by sifting following milling.

  6. Cubic centimetre - Wikipedia

    en.wikipedia.org/wiki/Cubic_centimetre

    0.06102374 in 3 Some SI units of volume to scale and approximate corresponding mass of water A cubic centimetre (or cubic centimeter in US English ) (SI unit symbol: cm 3 ; non-SI abbreviations: cc and ccm ) is a commonly used unit of volume that corresponds to the volume of a cube that measures 1 cm × 1 cm × 1 cm.

  7. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.).

  8. Kilogram per cubic metre - Wikipedia

    en.wikipedia.org/wiki/Kilogram_per_cubic_metre

    0.001 t/m 3 The kilogram per cubic metre (symbol: kg·m −3 , or kg/m 3 ) is the unit of density in the International System of Units (SI). It is defined by dividing the SI unit of mass , the kilogram , by the SI unit of volume , the cubic metre .

  9. Granulation - Wikipedia

    en.wikipedia.org/wiki/Granulation

    The agitation resulting in the system along with the wetting of the components within the formulation results in the aggregation of the primary powder particles to produce wet granules. [1] The granulation liquid ( fluid ) contains a solvent or carrier material which must be volatile so that it can be removed by drying, and depending on the ...