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The European nightcrawler (Dendrobaena hortensis) is a medium-small earthworm averaging about 1.5 g when fully grown. Generally blueish, pink-grey in color with a banded or striped appearance, the tips of their tails are often cream or pale yellow.
Fertilization takes place in the cocoon and the cocoon is deposited in a small chamber in the soil adjacent to the parental burrow. After a few weeks, young worms emerge and begin to feed in the soil. In the early juvenile phase, the worms do not develop the vertical burrows typical of adults.
Earthworms are classified into three main ecophysiological categories: (1) leaf litter- or compost-dwelling worms that are nonburrowing, live at the soil-litter interface and eat decomposing organic matter e.g. Eisenia fetida; (2) topsoil- or subsoil-dwelling worms that feed (on soil), burrow and cast within the soil, creating horizontal ...
How nutritious are edible worms and insects? Many are a complete source of protein and high in iron, zinc, magnesium, phosphorus, B-vitamins, amino acids, omega-3 and omega-6 fatty acids and fiber.
Fecundity, growth, maturation and biomass production were all significantly greater at 25 °C than 15°, 20°or 30°. {25 °C = 77 °F} The growth of individual earthworms increases as the population density lowers, but the greatest overall earthworm biomass production occurs at the highest population density.
Whether they have a cup (or two) to get the day going or enjoy some with a tasty dessert at the end of the day, coffee is everywhere. There are always pots brewing in the kitchen or at the office ...
Nightcrawlers, fictional characters in video game F.E.A.R. Perseus Mandate; Night Crawler, a game by Rabbit Software; The Night Crawler, nickname of Shoshone, a Chicago, Burlington and Quincy Railroad train; The Nightcrawler, a ring name of wrestler The Boogeyman; Yobai (Japanese, 'Night crawling'), an ancient Japanese custom of young unmarried ...
Eighty percent of the world's nations eat insects of 1,000 to 2,000 species. [6] [7] FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, around two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production. [8]