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Case Study House No. 1. In the announcement for the Case Study House Program, Arts & Architecture magazine recognized Davidson's work as the first modern designs for stores, restaurants, offices, and single and multiple residential units in Los Angeles and Chicago. [11] Davidson designed Case Study Houses #1, #2, #11, and #15. House #11 in West ...
The restaurant is named Patang, literally a "fighter kite" in Gujarati language.It was designed by an architect Hasmukh Patel. [3] [4] [5] The restaurant and the adjoining Chinubhai Centre, a commercial complex, were built in 1980–1984 at a cost of approximately ₹ 1.25 crore (equivalent to ₹ 20 crore or US$2.3 million in 2023).
These include the Palm Springs Tennis Club (1947), the Town & Country restaurant (1948), and the restaurant Romanoff's On the Rocks (1950). Jones also participated in John Entenza's Case Study House program. The December 1950 issue of the magazine Architectural Forum featured a "Builder's House of the Year" designed by A. Quincy Jones.
Pal's drive-thrus are recognized by their novelty architecture in the form of large replicas of food items placed on the roof. Added in 1985, these were designed by California artists Karen and Tony Barone. [9] In addition to the novelty architecture, the buildings are typically painted a bright, cyan blue color, which adds to the visual ...
Armet Davis Newlove Architects, formerly Armét & Davis, is a Californian architectural firm known for working in the Googie architecture style that marks many distinctive coffee shops and eateries in Southern California.
The Stahl House, Case Study House #22. The Case Study Houses were experiments in American residential architecture sponsored by Arts & Architecture magazine, which commissioned major architects of the day to design and build inexpensive and efficient model homes for the United States residential housing boom caused by the end of World War II and the return of millions of soldiers.
Miyahara Ice Cream is located at the corner of Zhongshan Road and Luchuan East Road, on the banks of the Lu River.It is a four-story structural steel building: the bottom two floors uses the original brick structure as a facade and preserved the building's qilou, and the top two floors is a newly-added space covered by architectural glass in a style similar to a mansard roof. [5]
The architecture and decor of Paris restaurants closely followed the styles of the day. The most characteristic restaurant of the Belle Époque style still in existence is the Train Bleu restaurant, designed by Marius Toudoire as the station buffet when it opened in 1902. The lavishly decorated interior is in the style of the 1900 Exposition ...