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Enjoy mint’s versatility with these five flavorful recipes!. Gluten-free thin mints This gluten-free version of the legendary Girl Scout cookie involves almond flour.
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The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
Romney's was founded in 1918, and used an old recipe to create mint cake. This mint cake was sold in Kendal and sent by train to other areas of the north-west for sale. In 1987, Romney's bought Wiper's Mint Cake from Harry Wiper, who had inherited ownership of Wiper's in 1960 when his father Robert Wiper died. [10]
By the Middle Ages mint was commonly found in European medicinal and kitchen gardens, as well as growing wild. [2] On the origins of mint sauce, the food historian Dorothy Hartley wrote, "Most sheep had their lambs down in the warm valley grazing lands where the streams ran, and mint grew in abundance. Hence mint sauce with lamb."
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Mint is one of the most underrated, refreshing spring ingredients around. While many people mistake it for a simple toss-in to their tea, cocktail or ice cream, mint is also great in everyday meals.
Dr Michael Portelli is credited with the idea of a Marriage Candle, and used it in his own wedding in the 1980s (Melb, Aus). This consisted of the Mother from each side of the couple each lighting a family candle. The bride and groom both light their own taper from their family candles and come together to light their Wedding candle as one flame.