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The Shojinmeat Project was created in Japan by Yuki Hanyu (Japanese: 羽生 雄毅), [12] [13] but has become an internationally collaborative effort welcoming a variety of talent. [ 2 ] [ 14 ] The shōjin of Shojinmeat's name ( Japanese : 精進 ) [ 15 ] [ 8 ] is a Japanese Buddhist term, meaning "devotion" to the path to Nirvana .
NH Foods Ltd. (日本ハム株式会社, Nippon Hamu Kabushiki-gaisha) (English name before 2014: Nippon Meat Packers, Inc.) is a food processing conglomerate headquartered in Umeda, Kita-ku, Osaka, Japan.
Anzco Foods Eltham meat processing plant (previously known as Riverlands Eltham) [18] 6.9: Waitara, Taranaki: ANZCO Foods Waitara (previously Waitara freezing works) where meat patties for McDonald's (New Zealand and Pacific Islands) are produced [19] [20] 203.9: Bulls, Rangitikei District: ANZCO Foods Manawatu meat works 227.6: Christy's Road ...
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
Meat Hope head office and Tomakomai plant in 2007. Meat Hope Inc. (ミートホープ株式会社, Mito Hopu Kabushiki-gaisha) was a meat processing and wholesaling company headquartered in Tomakomai, Hokkaido, Japan. It went bankrupt in 2007 after several scandals of fraudulently labeling foodstuffs, including a ground beef fraud scandal.
Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster , crab , grilled ...
The history of meat consumption in Japan is relatively short. Meat products, referring to non-maritime animals, were historically not developed as part of Japanese cuisine due to the influence of Buddhist vegetarianism, political idealism, and scarcity. [1] As a result, Japan has the shortest history of eating meat compared to other Asian ...
Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, and/or the addition of chemical preservatives. [1] Processed meat is usually composed of pork or beef or, less frequently, poultry.